Last night we walked in Bradford.
As Brasilia’s general and specific committee of street vision
(missmanagement/under_management/under_unmanagement)
rhythms – we were looking for a curry place to find, find not, un-find, under-find, cross-find, and de-find – with perhaps other additions.
Here are our intimal rhythmic materials:
– we all had karahi dishes.
– we shared having not many other dishes.
– there was an unfind at the russian revolutionary restaurant:
— go to the other side of town and check an indian buffet place.
also, a curry place Not:
— if we came 7 months ago, there would have been a fab curry place just around the corner.
..and a curry restaurant find was one with karahi dishes.
Undone Karahi fish:
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Karahi vegetables (fish-not)
Karahi sequence only
Carrots (cut into squares) 1/2 kg
Bottle gourd (cut into squares) 1/2 kg
Tomatoes (chopped) 1/2 kg
Peas 2 cups
Garlic cloves (chopped) 2
Spinach (chopped) 250 grams
Yogurt 250 grams
White butter 100 grams
Dried fenugreek 1 tbsp
Crushed red chillies 2 tsp
Coriander powder 1 tsp
Hot spices powder 1 tsp
Pomegranate seeds 1 tsp
White cumin seeds 1 tsp
Green chillies 10
Cloves 4
Black cardamoms 2
Green cardamoms 2
Salt to taste
Coriander leaves for garnishing
Karahi derecepe (based on every 2nd ingredient):
2 Cups/600ml Water or Vegetable Stock
2 Teaspoons Garlic Puree
200g Butter Ghee
4 Teaspoons Mild Curry Powder
1 Teaspoon Chilli Powder
1 Teaspoon whole Panch Puren Seeds
2 Red Peppers Chopped in large chunks
Half a Tin of Chopped Tomatoes
50ml Pureed Onion
Roughly chopped fresh coriander leaves to garnish